Dessert Crepes

Great recipe.

quick, tasty and makes a nice thin crepe.

I've always been afraid to make crepes but this recipe was easy to follow. Crepes turned out perfectly and we're delicious!My family thinks I'm a chef now!

Absolutely Perfect!

I add lemon Zest and some vanilla extract.

I make these all the time. IMHO it’s the best recipe out there for dessert crepes. The recipe is amazing.

Bon appétit!

I had to reduce the number of eggs to 2 eggs per cup of all purpose flour. I prepared it once with 4 eggs and it give the crepes a distnct omelette taste. I chose to serve it with ice-cream, fruits (berries and bananas) topped with caramel and sea salt.

I have several recipes for crepes and this one is best! I use 1 Tb of sugar instead of the two (personal preference). It makes 3 cups of batter and if you use a 1/4 c measure, you get 12 crepes using an omelet pan. Since there is only 2 of us, I save batter after making 6 for the next morning. I stuff with cream cheese fluff or peanut butter and top with pulsed strawberries, perhaps chocolate syrup drizzle, sometimes banana on top of all. Cooking: 1st one takes a tad longer. Heat your pan 1st and use a tad of cooking spray just for the first one. They come out browned one side, flip, do not cook as long, little brown spots is good. There is a video on Allrecipes with this recipe. Thank you!