Recipes Breakfast and Brunch Pancake Recipes Fluffy Pancakes 4.8 (17,064) 12,407 Reviews 2,356 Photos Need a fluffy pancake recipe? This one is just right, especially when there's plenty of butter and syrup. Make it extra special with berries and cream! Submitted by kris Updated on November 21, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 2,356 2,356 2,356 2,356 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 4 Yield: 8 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg 2 tablespoons butter, melted cooking spray Directions Gather all ingredients. Dotdash Meredith Food Studios Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk. Dotdash Meredith Food Studios Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Dotdash Meredith Food Studios Whisk egg and butter into soured milk. Dotdash Meredith Food Studios Pour flour mixture into milk mixture and whisk until lumps are gone. Dotdash Meredith Food Studios Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes. Dotdash Meredith Food Studio Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter. Dotdash Meredith Food Studios Recipe Tip Top these pancakes with a homemade blueberry sauce. I Made It Print 35,095 home cooks made it! Nutrition Facts (per serving) 230 Calories 8g Fat 33g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 230 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 24% Cholesterol 65mg 22% Sodium 650mg 28% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Total Sugars 9g Protein 6g 13% Vitamin C 0mg 0% Calcium 134mg 10% Iron 2mg 10% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.