Blueberry Sauce

4.7
(1,021)
779 Reviews
97 Photos

This blueberry sauce recipe is quick and easy to make for a fabulous topping on pancakes, waffles, cheesecake, or ice cream! Fresh or frozen blueberries work equally well.

Submitted by ISYBEL
Updated on March 11, 2024
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups fresh or frozen blueberries

  • ¼ cup water

  • 1 cup orange juice

  • ¾ cup white sugar

  • ¼ cup cold water

  • 3 tablespoons cornstarch

  • ½ teaspoon almond extract

  • ⅛ teaspoon ground cinnamon

Directions

  1. Combine blueberries, 1/4 cup of water, orange juice, and sugar in a saucepan over medium heat; stir gently and bring to a boil.

  2. Mix cornstarch and 1/4 cup cold water together in a cup or small bowl; gently stir this mixture into blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

1,329 home cooks made it!

Nutrition Facts (per serving)

120 Calories
0g Fat
30g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 120
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 1g 1%
Vitamin C 19mg 21%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.