Easy Cottage Cheese Pancakes

5.0
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A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.

Submitted by Sarabeth Emet
Updated on January 14, 2022
3
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
32
Yield:
32 pancakes
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Ingredients

  • 2 cups whole milk cottage cheese

  • 2 cups all-purpose flour

  • 1 cup whole milk, or more to taste

  • 2 eggs

  • oil for frying

Directions

  1. Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.

  2. Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.

Nutrition Facts (per serving)

53 Calories
1g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 53
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 15mg 5%
Sodium 65mg 3%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g 6%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.