Vegan Pancakes

4.6
(863)
714 Reviews
168 Photos

These fluffy vegan pancakes are delicious! I have been making them for years, and everyone that tries them wants the recipe.

Submitted by NICDELIS
Updated on November 28, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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high angle looking at a plate of vegan pancakes, topped with fresh strawberries and blueberries and syrup
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Yield:
9 pancakes
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Ingredients

Original recipe (1X) yields 3 servings

  • 1 ¼ cups all-purpose flour

  • 2 tablespoons white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 ¼ cups water

  • 1 tablespoon oil

Directions

  1. Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.

    Overhead of two bowls with one containing a flour mixture and the other an oil and water mixture.

    Dotdash Meredith Food Studios

  2. Pour oil and water into flour mixture.

    Overhead of water and oil poured into a flour mixture.

    Dotdash Meredith Food Studios

  3. Stir just until blended; mixture will be lumpy.

    Overhead of a mixed pancake batter in a bowl.

    Dotdash Meredith Food Studios

  4. Heat a lightly oiled griddle over medium-high heat.

  5. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.

    Overhead of pancake batter cooking on a griddle.

    Dotdash Meredith Food Studios
    Overhead of flipped pancakes cooking on a griddle.

    Dotdash Meredith Food Studios

  6. Serve with berries.

    high angle looking at a plate of vegan pancakes, topped with fresh strawberries and blueberries and syrup

    DOTDASH MEREDITH FOOD STUDIOS 

Editor's Note

Electric griddles are a useful investment if you like to ensure that your cooking surface is both large enough to accommodate your needs and heats evenly enough to cook everything well.

1,699 home cooks made it!

Nutrition Facts (per serving)

264 Calories
5g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 264
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 717mg 31%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 5g 11%
Calcium 191mg 15%
Iron 3mg 16%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.