Recipes Side Dish Sauces and Condiments Marinade Recipes Garlic and Herb Marinade 4.8 (64) 52 Reviews 4 Photos This garlic marinade with thyme and Italian seasoning is easy and versatile. A nice alternative to bottled dressings for marinade! Submitted by Denyse Updated on April 8, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ⅓ cup water ⅓ cup vinegar ⅓ cup vegetable oil 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried Italian-style seasoning 1 teaspoon poultry seasoning 1 teaspoon dried rosemary, crushed 1 teaspoon salt 1 teaspoon ground black pepper Directions Combine water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt, and ground black pepper in a medium bowl; mix well. From the Editor To use the marinade: Add your chicken or meat and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for for 2 to 4 hours.Remove chicken or meat from the marinade and shake off excess. Discard the remaining marinade. Cook or grill to desired doneness. I Made It Print 110 home cooks made it!