Apple Noodle Kugel

4.0
(4)
4 Reviews
0 Photos

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

Submitted by SCENT4U
Published on June 18, 2020
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package egg noodles

  • 2 tablespoons butter, melted

  • 3 Macintosh apples, sliced

  • 3 eggs, separated

  • 1 cup white sugar

  • ¼ cup golden raisins

  • 2 teaspoons ground cinnamon

  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Grease a 2-quart baking dish.

  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

  4. Stir melted butter and noodles in a large bowl.

  5. Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.

  6. Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

  7. Fold egg whites into noodle mixture; pour into prepared baking dish.

  8. Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts (per serving)

301 Calories
6g Fat
57g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 301
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 101mg 34%
Sodium 54mg 2%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 10%
Total Sugars 34g
Protein 7g 13%
Vitamin C 3mg 3%
Calcium 33mg 3%
Iron 2mg 9%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.