Recipes Side Dish Vegetables Squash Butternut Squash Kugel I 4.2 (13) 10 Reviews 3 Photos Not too sweet, but creamy and delicious side dish that's very easy to make. Submitted by Marrob Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package frozen butternut squash, cubed ½ cup margarine 1 cup all-purpose flour 3 eggs ¾ cup white sugar ½ cup non-dairy creamer ground cinnamon, for dusting Directions Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two. Preheat an oven to 350 degrees F (175 degrees C). Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon. Bake in the preheated oven until golden brown, about 1 hour. I Made It Print Nutrition Facts (per serving) 206 Calories 10g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 206 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 47mg 16% Sodium 114mg 5% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 14g Protein 4g 7% Vitamin C 2mg 3% Calcium 24mg 2% Iron 1mg 6% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.