Recipes Meat and Poultry Chicken Chicken Breast Hot Honey Chicken 4.4 (35) 24 Reviews 2 Photos Hot honey chicken cooked on the grill and glazed until golden and sticky with a kick of heat. Reserve some of the sauce for dipping. Submitted by Bob Bailey Updated on August 21, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup honey ¼ cup hot pepper sauce 1 teaspoon ground black pepper 4 bone-in chicken breast halves, with skin Directions Preheat an outdoor grill for high heat and lightly oil the grate. Mix honey, hot sauce, and ground black pepper in a small bowl until well combined. Place chicken on the preheated grill and baste with some of the sauce. Cook, basting occasionally, until chicken is golden and sticky and internal temperature reaches 180 degrees F (80 degrees C), about 10 to 15 minutes per side. I Made It Print 39 home cooks made it! Nutrition Facts (per serving) 519 Calories 21g Fat 35g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 519 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 144mg 48% Sodium 232mg 10% Total Carbohydrate 35g 13% Dietary Fiber 0g 1% Total Sugars 35g Protein 47g 95% Vitamin C 1mg 1% Calcium 31mg 2% Iron 2mg 12% Potassium 542mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.