Recipes Main Dishes Savory Pie Recipes Beef Pie Recipes Cheeseburger Pie 4.2 (45) 35 Reviews 7 Photos Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company. Submitted by Becky Gaconnet Updated on July 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (9 inch) pie shell 1 pound lean ground beef ¼ cup chopped onion ¼ cup chopped green bell pepper ½ cup tomato sauce ½ cup dried bread crumbs, seasoned ½ teaspoon seasoning salt 2 cups shredded Cheddar cheese 1 egg, beaten ¼ cup milk 1 tablespoon Worcestershire sauce ¼ teaspoon ground white pepper ½ cup tomato sauce ½ cup cocktail sauce Directions Preheat oven to 400 degrees F (200 degrees C). Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell. In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil. Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 553 Calories 37g Fat 27g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 553 % Daily Value * Total Fat 37g 47% Saturated Fat 16g 79% Cholesterol 128mg 43% Sodium 1216mg 53% Total Carbohydrate 27g 10% Dietary Fiber 2g 7% Total Sugars 8g Protein 28g 55% Vitamin C 11mg 12% Calcium 329mg 25% Iron 4mg 19% Potassium 487mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.