Recipes Main Dishes Savory Pie Recipes Beef Pie Recipes Pam's Bierocks 4.7 (213) 186 Reviews 37 Photos Bierocks are a German dish of sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty! Submitted by PUSHKEMAA Updated on September 2, 2022 Save Rate Print Share Close Add Photo 37 37 37 37 Prep Time: 50 mins Cook Time: 25 mins Additional Time: 2 hrs 10 mins Total Time: 3 hrs 25 mins Servings: 20 Yield: 20 stuffed rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients nonstick cooking spray Dough: 2 cups warm water 2 (.25 ounce) packages active dry yeast 7 cups all-purpose flour ½ cup white sugar ¼ cup margarine, softened 1 large egg 2 teaspoons salt Filling: 1 pound lean ground beef 6 cups shredded cabbage 1 cup chopped onion 1 teaspoon salt 1 teaspoon black pepper Garnish: ¼ cup melted butter Directions Grease a medium bowl and baking sheet with nonstick cooking spray. Set aside. Prepare dough: Stir together warm water and yeast in a large bowl. Let stand until creamy, about 10 minutes. Add 1/2 of the flour, sugar, margarine, egg, and salt to yeast mixture. Beat until smooth; add remaining flour and mix by hand until dough pulls together. Place into the prepared medium bowl; cover with foil. Refrigerate for 2 hours to overnight, or let rise at room temperature for 1 hour. While dough rises, make filling: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in cabbage, onion, salt, and pepper; cook, stirring occasionally, over medium-low heat until cabbage is tender, about 30 minutes. Remove the skillet from the heat and let cool until lukewarm. Punch down dough and divide into 20 equal pieces. Flatten and spread each piece of dough out on an unfloured surface; fill with about 2 tablespoons filling. Fold dough over and seal edges. Place onto the prepared baking sheet and let rise for 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 25 minutes. Brush tops with melted butter and serve warm. I Made It Print 283 home cooks made it! Nutrition Facts (per serving) 293 Calories 10g Fat 41g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 293 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 32mg 11% Sodium 416mg 18% Total Carbohydrate 41g 15% Dietary Fiber 2g 7% Total Sugars 6g Protein 10g 19% Vitamin C 8mg 9% Calcium 23mg 2% Iron 3mg 15% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.