Impossible Cheeseburger Pie

3.7
(21)
17 Reviews
10 Photos

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Submitted by MeCave
Updated on April 4, 2022
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10
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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • 1 ½ cups chopped onion

  • 1 ½ cups milk

  • ¾ cup baking mix (such as Bisquick ®)

  • 3 eggs

  • ½ teaspoon Italian seasoning

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 2 tomatoes, sliced

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.

  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.

  3. Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.

  4. Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

44 home cooks made it!

Nutrition Facts (per serving)

380 Calories
23g Fat
18g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 23g 30%
Saturated Fat 10g 52%
Cholesterol 165mg 55%
Sodium 607mg 26%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 24g 49%
Vitamin C 9mg 10%
Calcium 266mg 20%
Iron 3mg 15%
Potassium 494mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.