Cheesy Beef Crescent Roll Pie

4.8
(4)
4 Reviews
3 Photos

Easy-peasy ground beef pie with crescent rolls!

Submitted by Ashley DeStefano
Published on August 20, 2019
3
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 pound ground beef

  • ½ onion, chopped

  • 1 (15 ounce) can spaghetti sauce

  • 1 (14.5 ounce) can diced tomatoes, drained

  • salt and ground black pepper to taste

  • 1 cup shredded mozzarella cheese

  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 tablespoon salted butter, melted

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.

  3. Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.

  4. Bake in the preheated oven until the crust is golden brown, about 20 minutes.

Nutrition Facts (per serving)

448 Calories
25g Fat
29g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 448
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 51%
Cholesterol 66mg 22%
Sodium 943mg 41%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 10%
Total Sugars 11g
Protein 23g 46%
Vitamin C 8mg 9%
Calcium 210mg 16%
Iron 4mg 24%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.