Recipes Main Dishes Savory Pie Recipes Beef Pie Recipes Beef and Biscuit 4.1 (434) 316 Reviews 29 Photos This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM! Submitted by The Towsleys Updated on October 2, 2022 Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ¼ pounds lean ground beef ½ cup chopped onion ¼ cup chopped green chile pepper 1 (8 ounce) can tomato sauce 2 teaspoons chili powder ½ teaspoon garlic salt 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 ½ cups shredded Monterey Jack cheese, divided ½ cup sour cream 1 egg, lightly beaten Directions Preheat oven to 375 degrees F (190 degrees C). In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits. Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer. Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top. Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color. I Made It Print Nutrition Facts (per serving) 306 Calories 19g Fat 16g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 306 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 43% Cholesterol 76mg 25% Sodium 632mg 27% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 4g Protein 18g 37% Vitamin C 12mg 13% Calcium 168mg 13% Iron 2mg 13% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.