Sheila LaLonde

Very simple to make, especially when you happen to have a spare puff pastry sheet on hand! I added a bit more butter and next time I won't bother melting it if I have softened on hand. I was generous with the cinnamon and next time would probably use a tablespoon. I would probably reduce the brown sugar to 1/2 cup next time, as they were a little too sweet for our taste. I agree with another reviewer that they would be more properly named a danish, but for a quick, easy treat they are certainly worth making again! Thanks for sharing your recipe!

This was a great salad! I cheated and used precut carrots to save time, and I'm not sure I would do that next time. It took my carrots 45 minutes to get soft and browned and therefore, got a bit dry. Next time I think I may try doubling the honey and vinegar, as my salad was a bit dry, overall. The flavor, though, was unique and delicious and my husband and I thoroughly enjoyed it! Thanks for sharing your recipe!

I took this pie to a neighborhood cookout where it was fairly well received. I made the recipe according to the directions. The jello mixture took considerably longer to cool than the noted 15-20 minutes. Mine took at least double that amount of time. The flavor was not quite as lemony as I was hoping for. When I pored the mixture into the crust, I thought it might be way more liquid-y than I thought it was supposed to be, but it did fully set within the 2 hour chill time noted. Thanks for sharing your recipe!

I doubled the recipe to take to a party. I cut the salt in half and feel I could have cut it in half again. I also cut the olive in half and next time would reduce it even more, as my salsa was very liquid-y. I think I may reduce the garlic a bit next time, as well. Thanks for sharing your recipe!

This recipe did not work for us. The only thing we could taste was the overpowering vinegar. We marinated for approximately 6 hours. We at least expected the steak to be somewhat tenderized, but it was not. Rarely do I give a two star rating, but I could not eat my portion. We followed the recipe exactly as stated.

For flavor, I give it 4 stars. For the amount of time and dishes involved, I give it a 3. I appreciate the opportunity to try the recipe and I thank you for sharing it.