Recipes Desserts Fruit Desserts Peach Dessert Recipes Peach Cobbler IV 4.5 (169) 151 Reviews 18 Photos This peach cobbler is extremely easy to make, and can be enjoyed any time of year! Submitted by Alan Harrison Updated on August 8, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup butter 1 cup self-rising flour 1 cup white sugar 1 cup milk 1 (16 ounce) can sliced peaches in heavy syrup Directions Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted. In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture. Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned. I Made It Print 214 home cooks made it! Nutrition Facts (per serving) 417 Calories 16g Fat 65g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 417 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 52% Cholesterol 44mg 15% Sodium 396mg 17% Total Carbohydrate 65g 24% Dietary Fiber 1g 4% Total Sugars 49g Protein 4g 8% Vitamin C 1mg 1% Calcium 123mg 9% Iron 1mg 6% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.