Recipes Desserts Fruit Desserts Peach Dessert Recipes Southern Peach Cobbler 4.4 (338) 282 Reviews 34 Photos Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream. Submitted by Fanny Updated on July 14, 2022 Save Rate Print Share Close Add Photo 34 34 34 34 Prep Time: 10 mins Cook Time: 45 mins Additional Time: 5 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings ½ cup butter 1 cup white sugar ¾ cup self-rising flour ¾ cup milk 1 (29 ounce) can sliced peaches in light syrup Directions Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden. Save Print I Made It 405 home cooks made it! Nutrition Facts (per serving) 306 Calories 12g Fat 50g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 306 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 32mg 11% Sodium 245mg 11% Total Carbohydrate 50g 18% Dietary Fiber 2g 6% Total Sugars 40g Protein 3g 5% Vitamin C 3mg 3% Calcium 73mg 6% Iron 1mg 5% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.