Recipes Cuisine Latin American Caribbean Cuban Mojito 4.5 (45) 31 Reviews 10 Photos This Cuban mojito is very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Submitted by TealaB Updated on December 6, 2023 Save Rate Print Share Add Photo 10 10 10 10 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 teaspoons white sugar 1 lime, cut into 4 wedges 4 sprigs fresh mint 2 cups crushed ice, or as needed ½ cup white rum 2 cups club soda Directions Place 1 teaspoon sugar each into two 12-ounce glasses. Squeeze juice from a lime wedge into each glass and drop in the wedge. Place 2 mint sprigs into each glass. Use a spoon or muddler to mash lime mixture together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with remaining lime wedges. AllrecipesPhoto Recipe Tip You can garnish with mint sprigs instead of lime wedges. I Made It Print