Recipes Drinks Recipes Punch Recipes Adult Punch Recipes Caribbean Rum Punch 4.8 (73) 60 Reviews 3 Photos This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg. Submitted by HeatherB Updated on May 11, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 20 (4 ounce) servings Cook Mode (Keep screen awake) Ingredients 1 cup fresh lime juice 2 cups simple syrup 3 cups amber rum 4 cups orange juice 4 dashes bitters freshly grated nutmeg Directions In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice. I Made It Print 116 home cooks made it!