Recipes Side Dish Vegetables Squash Candied Pumpkin Recipe 4.5 (6) 5 Reviews 3 Photos This is a delicious way to use fresh pumpkin. Submitted by Rachel Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup unsalted butter 3 cups fresh pumpkin, cut into 1/2-inch cubes ⅓ cup white sugar ¾ cup maple syrup 1 tablespoon minced fresh ginger ½ teaspoon ground cinnamon Directions Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving. I Made It Print Nutrition Facts (per serving) 115 Calories 4g Fat 21g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 115 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 3mg 0% Total Carbohydrate 21g 8% Dietary Fiber 0g 1% Total Sugars 18g Protein 0g 1% Vitamin C 3mg 3% Calcium 22mg 2% Iron 1mg 3% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.