Recipes Side Dish Sauces and Condiments Syrup Recipes Maple-Vanilla Syrup 4.4 (45) 38 Reviews 6 Photos This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast! Submitted by tlmcguire Published on June 18, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 4 cups white sugar ½ cup light brown sugar 3 tablespoons corn syrup 2 cups water 1 teaspoon imitation maple flavor 1 teaspoon vanilla extract Directions Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 155 Calories 40g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 155 % Daily Value * Sodium 4mg 0% Total Carbohydrate 40g 14% Total Sugars 39g Calcium 5mg 0% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.