Recipes Side Dish Sauces and Condiments Syrup Recipes Buttery Maple Syrup 4.5 (17) 17 Reviews 4 Photos Homemade pancake syrup. Submitted by ghanajan Published on June 18, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup brown sugar ¾ cup water ½ cup white sugar 1 tablespoon butter 1 teaspoon maple-flavored extract Directions Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes. I Made It Print 48 home cooks made it! Nutrition Facts (per serving) 167 Calories 1g Fat 40g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 167 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 19mg 1% Total Carbohydrate 40g 14% Total Sugars 39g Calcium 24mg 2% Iron 0mg 1% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.