Recipes Side Dish Sauces and Condiments Syrup Recipes Cinnamon Syrup 4.6 (293) 225 Reviews 34 Photos This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates. Submitted by A.S.G. Updated on September 19, 2022 Save Rate Print Share Close Add Photo 34 34 34 34 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup white sugar ½ cup packed brown sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup water Directions Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving. I Made It Print 422 home cooks made it! Nutrition Facts (per serving) 110 Calories 28g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 110 % Daily Value * Sodium 5mg 0% Total Carbohydrate 28g 10% Dietary Fiber 0g 0% Total Sugars 26g Protein 0g 0% Calcium 14mg 1% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.