Latin American Mexican Main Dishes Quesadilla Recipes Black Bean and Corn Quesadillas 4.7 (1,952) 1,280 Reviews 148 Photos These black bean quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over them every time! Delicious with salsa and sour cream. Submitted by EFasse Updated on May 1, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 148 148 148 148 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 teaspoons olive oil 3 tablespoons finely chopped onion 1 (15.5 ounce) can black beans, drained and rinsed 1 (10 ounce) can whole kernel corn, drained ¼ cup salsa 1 tablespoon brown sugar ¼ teaspoon red pepper flakes 2 tablespoons butter, or as needed 8 (8 inch) flour tortillas 1 ½ cups shredded Monterey Jack cheese Directions Heat olive oil in a large saucepan over medium heat. Cook and stir onion in hot oil until softened, about 2 minutes. Stir in beans and corn, then add salsa, brown sugar, and red pepper flakes; mix well. Cook until heated through, about 3 minutes. Remove from heat. Melt about 1 ½ teaspoons butter in a large skillet over medium heat. Place a tortilla in the skillet. Sprinkle with ¼ of the Monterey Jack cheese, then top with ¼ of the bean mixture. Place another tortilla on top; cook until the bottom is golden, then carefully flip and cook until the other side is golden. Repeat with remaining tortillas and filling. Cook’s Note This is a very versatile recipe. Feel free to play around and add chicken or veggies if you desire. I Made It Print 2,818 home cooks made it! Nutrition Facts (per serving) 363 Calories 15g Fat 46g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 363 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 27mg 9% Sodium 733mg 32% Total Carbohydrate 46g 17% Dietary Fiber 6g 23% Total Sugars 3g Protein 14g 28% Vitamin C 2mg 2% Calcium 204mg 16% Iron 3mg 17% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.