Recipes Appetizers and Snacks Dips and Spreads Recipes Taco Bake I 4.4 (357) 261 Reviews 17 Photos This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips. Submitted by Leslie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ pounds lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (16 ounce) jar salsa 2 cups shredded Monterey Jack cheese Directions Preheat oven to 325 degrees F (160 degrees C). In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese. Bake about 20 to 25 minutes in the preheated oven. I Made It Print Nutrition Facts (per serving) 413 Calories 27g Fat 15g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 413 % Daily Value * Total Fat 27g 34% Saturated Fat 13g 64% Cholesterol 94mg 31% Sodium 1037mg 45% Total Carbohydrate 15g 6% Dietary Fiber 4g 14% Total Sugars 3g Protein 26g 52% Vitamin C 4mg 5% Calcium 252mg 19% Iron 3mg 16% Potassium 561mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.