Recipes Appetizers and Snacks Dips and Spreads Recipes Hot Bean Dip 4.7 (672) 545 Reviews 41 Photos This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips. Submitted by J Van Liere Updated on January 21, 2025 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 41 41 41 41 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 56 Yield: 7 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 56 servings 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 (16 ounce) cans refried beans 1 (8 ounce) package shredded Cheddar cheese 1 (8 ounce) package shredded Monterey Jack cheese ¼ cup chopped green onions 2 tablespoons dried parsley ½ (1 ounce) package taco seasoning mix 5 drops hot pepper sauce Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Mix cream cheese and sour cream together in a medium bowl until well blended. Dotdash Meredith Food Studios Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce. Dotdash Meredith Food Studios Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top. Dotdash Meredith Food Studios Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes. Dotdash Meredith Food Studios Cook’s Note Serve warm with tortilla chips. I Made It Print 954 home cooks made it! Nutrition Facts (per serving) 70 Calories 5g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 56 Calories 70 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 14% Cholesterol 14mg 5% Sodium 154mg 7% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 3g 6% Vitamin C 1mg 2% Calcium 73mg 6% Iron 0mg 2% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.