Recipes Salad Potato Salad Recipes Red Potato Salad Recipes Half-Red Half-Sweet Potato Salad 4.2 (17) 15 Reviews 2 Photos This is a sweet and easy potato salad. Submitted by CHRISTYJ Updated on October 26, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 pounds red potatoes 2 ½ pounds sweet potatoes ¼ cup white wine vinegar ¼ cup olive oil 1 clove garlic, minced ¼ cup dill pickle relish ½ cup chopped red onion ⅓ cup mayonnaise 1 pinch ground black pepper ⅓ cup sour cream ½ cup chopped parsley Directions Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice. In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes. Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours. I Made It Print Nutrition Facts (per serving) 267 Calories 11g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 267 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 11% Cholesterol 5mg 2% Sodium 153mg 7% Total Carbohydrate 40g 14% Dietary Fiber 5g 18% Total Sugars 7g Protein 4g 8% Vitamin C 16mg 18% Calcium 54mg 4% Iron 2mg 9% Potassium 875mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.