Grandma's Reinvented Potato Salad

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Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.

Submitted by Miracle Whip
Published on June 19, 2020
Prep Time:
5 mins
Additional Time:
4 hrs 25 mins
Total Time:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds red potatoes, cut into bite-size chunks

  • ½ cup KRAFT Shredded Sharp Cheddar Cheese

  • 3 green onions, sliced

  • 1 ⅓ cups MIRACLE WHIP Dressing

  • 1 tablespoon sugar

  • ¼ teaspoon celery seed

  • ¼ teaspoon black pepper

  • 6 slices OSCAR MAYER Bacon, cooked, chopped, divided

Directions

  1. Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.

  2. Place potatoes in large bowl. Add cheese and onions; mix lightly.

  3. Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.

  4. Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Nutrition Facts (per serving)

250 Calories
14g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 250
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 23mg 8%
Sodium 446mg 19%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 5g 9%
Vitamin C 11mg 12%
Calcium 68mg 5%
Iron 1mg 6%
Potassium 550mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.