Recipes Salad Vegetable Salad Recipes Artichoke Salad 4.5 (44) 34 Reviews 2 Photos A flavorful, Italian-style, Rice-A-Roni salad with artichokes. Submitted by Christine Johnson Updated on September 21, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Salad: vegetable oil cooking spray 1 (13.8 ounce) package chicken-flavored rice and vermicelli mix (such as Rice-A-Roni) 2 ½ cups water 2 (6.5 ounce) jars marinated artichoke hearts, diced 6 green onions, chopped 1 medium green bell pepper, chopped 12 pimento-stuffed green olives, chopped Dressing: ½ cup mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 1 teaspoon curry powder 1 dash hot pepper sauce Directions Start the salad: Spray a large skillet with cooking spray and set over medium heat. Add rice and vermicelli mix and sauté until vermicelli is golden brown, 2 to 4 minutes. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15 to 20 minutes. Remove from the heat and transfer to a bowl; set in the refrigerator to cool. Make the dressing: Whisk together mayonnaise, Worcestershire sauce, lemon juice, curry powder, and hot pepper sauce in a bowl. Finish the salad: Combine artichoke hearts, green onions, bell pepper, and olives in a mixing bowl. Remove rice from the refrigerator and add to the vegetable mixture. Pour dressing over top and stir until well combined. Refrigerate for at least 1 hour before serving. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 608 Calories 39g Fat 64g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 608 % Daily Value * Total Fat 39g 49% Saturated Fat 6g 32% Cholesterol 10mg 3% Sodium 1872mg 81% Total Carbohydrate 64g 23% Dietary Fiber 4g 13% Total Sugars 4g Protein 8g 17% Vitamin C 42mg 47% Calcium 55mg 4% Iron 3mg 16% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.