Recipes Salad Vegetable Salad Recipes Eggplant Salad 4.8 (20) 15 Reviews 5 Photos This easy eggplant salad is a great side dish or topping for crackers. All of my family and friends love it, and yours will too! Submitted by Sandi Updated on May 24, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 30 mins Cook Time: 1 hr 30 mins Additional Time: 1 hr Total Time: 3 hrs Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 medium eggplants 2 cloves garlic, minced 3 tablespoons olive oil ¼ cup balsamic vinegar 2 tablespoons sugar fresh or dried oregano to taste fresh basil to taste salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Pierce eggplants several times with a fork, and place on a baking sheet. Bake in the preheated oven until completely softened, about 1 ½ hours. Cool completely, then remove skin and finely chop the flesh. Transfer to a large mixing bowl, and set aside. Heat 1 tablespoon of oil in a skillet over medium heat. Add garlic: cook and stir until lightly browned. Transfer to a small bowl. Stir in the remaining 2 tablespoons oil, vinegar, sugar, oregano, and basil until well blended and sugar is dissolved: pour over eggplant, and toss to coat. Season to taste with salt and pepper, and toss again. Cover and refrigerate for at least one hour before serving. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 165 Calories 6g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 165 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 159mg 7% Total Carbohydrate 28g 10% Dietary Fiber 10g 35% Total Sugars 18g Protein 4g 8% Vitamin C 6mg 7% Calcium 34mg 3% Iron 1mg 7% Potassium 860mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.