Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Corn Salad 4.7 (54) 49 Reviews 6 Photos This corn salad is easy to make anytime with a bag of corn, lots of bell peppers, veggies, and mayonnaise. You will be proud to take this creamy corn salad with you for any holiday occasion! Submitted by LORI HAUSSY Updated on March 14, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (10 ounce) package frozen whole-kernel corn, thawed ¼ cup diced yellow bell pepper ¼ cup diced red bell pepper ¼ cup diced green bell pepper ½ red onion, chopped ¼ cup chopped cucumber 1 small tomato, chopped ½ cup mayonnaise, or to taste salt and freshly ground black pepper, to taste Directions Place corn, yellow pepper, red pepper, green pepper, red onion, cucumber, and tomato in a large bowl. Add just the amount of mayonnaise to your liking; mix well to combine. Season to taste with salt and pepper; chill until serving. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 185 Calories 15g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 185 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 12% Cholesterol 7mg 2% Sodium 107mg 5% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 3g Protein 2g 4% Vitamin C 31mg 34% Calcium 9mg 1% Iron 0mg 2% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.