Sea Foam Salad

4.6
(84)
69 Reviews
6 Photos

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Submitted by CORGI23
Updated on July 14, 2022
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6
6
6
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
2 hrs 45 mins
Total Time:
3 hrs
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 (15 ounce) cans pear halves

  • 1 (3 ounce) package lime flavored Jell-O® mix

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons milk

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.

  2. In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.

  3. In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.

  4. Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

111 home cooks made it!

Nutrition Facts (per serving)

373 Calories
23g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 373
% Daily Value *
Total Fat 23g 29%
Saturated Fat 16g 82%
Cholesterol 42mg 14%
Sodium 191mg 8%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 8%
Total Sugars 35g
Protein 5g 10%
Vitamin C 2mg 3%
Calcium 51mg 4%
Iron 1mg 5%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.