Recipes Breakfast and Brunch Waffle Recipes Rich Danish Waffles 4.2 (16) 15 Reviews 3 Photos This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime. Submitted by AUDIOPHIL Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 14 Yield: 14 waffles Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 14 servings 4 cups all-purpose flour 1 cup white sugar 4 teaspoons baking powder 4 teaspoons baking soda 9 eggs, separated 1 ½ cups buttermilk 1 ½ cups milk 3 tablespoons vanilla extract ¼ cup butter, melted Directions Stir together flour, sugar, baking powder, and baking soda in a bowl until well combined. Whisk together egg yolks, buttermilk, milk, vanilla extract, and butter in a large bowl until smooth. Whip egg whites in a clean bowl to soft peaks. Fold the flour mixture into the egg yolk mixture until blended, then fold in the whipped egg whites. Preheat a Belgian waffle iron and coat with cooking spray. Spoon about 1/2 cup of batter per waffle, depending on the size of your waffle iron, onto the center of the hot iron. Close the lid and cook until steam stops coming out and the waffle is golden brown, about 90 seconds. Save Print I Made It Nutrition Facts (per serving) 293 Calories 8g Fat 45g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 293 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 18% Cholesterol 131mg 44% Sodium 607mg 26% Total Carbohydrate 45g 16% Dietary Fiber 1g 4% Total Sugars 18g Protein 10g 19% Vitamin C 0mg 0% Calcium 162mg 12% Iron 2mg 13% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.