Recipes Breakfast and Brunch Waffle Recipes Whole Wheat Oat Waffles 4.7 (45) 37 Reviews 9 Photos Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle. Submitted by Antipex Published on June 18, 2020 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup whole wheat pastry flour ½ cup all-purpose flour 1 cup oat flour ¼ cup white sugar 1 tablespoon baking powder ½ teaspoon salt 2 eggs, separated 1 ½ cups milk 2 tablespoons canola oil 1 teaspoon vanilla extract Directions Preheat a waffle maker according to manufacturer's directions. Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes. Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes. Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes. I Made It Print 91 home cooks made it! Nutrition Facts (per serving) 257 Calories 9g Fat 36g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 257 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 9% Cholesterol 67mg 22% Sodium 486mg 21% Total Carbohydrate 36g 13% Dietary Fiber 3g 9% Total Sugars 11g Protein 8g 16% Vitamin C 0mg 0% Calcium 232mg 18% Iron 2mg 11% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.