Recipes Breakfast and Brunch Waffle Recipes Carol's Cinnamon Waffles 4.7 (133) 109 Reviews 17 Photos If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy, just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out, or just add butter and confectioners' sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy! Submitted by Carol Castellucci Miller Updated on August 8, 2024 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 18 Yield: 18 small square waffles Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups all-purpose flour ½ cup brown sugar ¼ cup white sugar 4 teaspoons baking powder 2 ½ teaspoons ground cinnamon ¼ teaspoon salt 1 ¾ cups milk ½ cup vegetable oil 1 teaspoon vanilla extract 2 egg whites cooking spray Directions Whisk flour, brown sugar, white sugar, baking powder, cinnamon, and salt together in a bowl until no lumps remain. Stir milk, vegetable oil, and vanilla extract into flour mixture until batter just combined. Beat egg whites in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold into batter. Preheat a waffle iron according to manufacturer's instructions. Coat with cooking spray. Cook, in batches, in the preheated waffle iron until crisp and golden brown, about 2 minutes. Repeat with remaining batter. I Made It Print 224 home cooks made it! Nutrition Facts (per serving) 154 Calories 7g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 154 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 2mg 1% Sodium 159mg 7% Total Carbohydrate 21g 8% Dietary Fiber 1g 2% Total Sugars 10g Protein 3g 5% Vitamin C 0mg 0% Calcium 99mg 8% Iron 1mg 4% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.