Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes No-Tahini Hummus 4.0 (1) 1 Review 2 Photos Hands-down my most favorite dip! Submitted by Mary Maynard Published on May 4, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (15 ounce) can chickpeas, drained and rinsed 2 cloves garlic, minced 1 lemon, zested 2 tablespoons lemon juice 1 teaspoon vegetable bouillon 4 tablespoons water, or as needed 1 teaspoon tamari (Optional) Directions Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste. Cook's Notes: You can use 2 cups cooked chickpeas in place of canned. Add vinegar or water to make the hummus into a salad dressing. I Made It Print Nutrition Facts (per serving) 22 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 22 % Daily Value * Total Fat 0g 0% Sodium 74mg 3% Total Carbohydrate 4g 2% Dietary Fiber 1g 3% Total Sugars 0g Protein 1g 2% Vitamin C 2mg 2% Calcium 7mg 1% Iron 0mg 2% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.