Recipes Desserts Frostings and Icings Cream Cheese Pineapple Cream Cheese Frosting 4.4 (28) 27 Reviews 5 Photos This frosting goes great on lemon cake, 7-up® cake, or lemon cookies. Submitted by Janelle Williams Hawthorne Updated on September 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings ½ cup butter, room temperature 1 (8 ounce) package cream cheese, room temperature 4 tablespoons pineapple juice 4 cups sifted confectioners' sugar Directions Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 112 Calories 5g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 112 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 17% Cholesterol 15mg 5% Sodium 41mg 2% Total Carbohydrate 16g 6% Total Sugars 16g Protein 1g 1% Vitamin C 0mg 0% Calcium 7mg 1% Iron 0mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.