Recipes Desserts Frostings and Icings White Black Forest Cake Icing 4.7 (6) 4 Reviews 3 Photos This frosting recipe is great with Black Forest cake or any other cake. Pair this icing with cherry pie filling and your favorite chocolate cake for a delicious Black Forest cake. Submitted by DC Simpson Updated on July 5, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Additional Time: 15 mins Total Time: 20 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 cups heavy whipping cream 4 ½ tablespoons white sugar 1 ½ teaspoons vanilla extract Directions Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff. Place in the refrigerator until set, about 15 minutes. Cook’s Note You can substitute any extract for vanilla. I always use clear vanilla extract with this recipe to make it nice and white. I Made It Print Nutrition Facts (per serving) 225 Calories 22g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 225 % Daily Value * Total Fat 22g 28% Saturated Fat 14g 69% Cholesterol 82mg 27% Sodium 23mg 1% Total Carbohydrate 6g 2% Total Sugars 5g Protein 1g 2% Vitamin C 0mg 0% Calcium 39mg 3% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.