Recipes Seafood Fish Catfish Oven-Fried Catfish 4.3 (338) 252 Reviews 32 Photos This oven-fried catfish recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. Submitted by Mrs Hermes Updated on November 18, 2024 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup yellow cornmeal 1 teaspoon paprika 1 teaspoon dried thyme 1 teaspoon salt ½ teaspoon celery seed ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground black pepper 1 ½ pounds catfish fillets ½ cup skim milk cooking spray Directions Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray. Whisk cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and black pepper together in a shallow dish. Dip catfish fillets in milk. Press into cornmeal mixture and coat liberally; place on the prepared baking sheet. Coat tops of fillets with cooking spray until wet. Bake in the preheated oven until fillets easily flake with a fork, about 15 minutes. I Made It Print 390 home cooks made it! Nutrition Facts (per serving) 207 Calories 9g Fat 11g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 207 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 11% Cholesterol 54mg 18% Sodium 459mg 20% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 19g 39% Vitamin C 1mg 1% Calcium 46mg 4% Iron 2mg 9% Potassium 409mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.