Recipes Seafood Fish Catfish Air Fryer Blackened Catfish Fillets 5.0 (2) 2 Reviews 3 Photos Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior. Submitted by Soup Loving Nicole Published on February 23, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup unsalted butter, melted 2 tablespoons olive oil 1 ½ tablespoons blackened seasoning 1 pound catfish fillets Directions Preheat the oven to 400 degrees F (200 degrees C). Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets. Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes. I Made It Print Nutrition Facts (per serving) 606 Calories 51g Fat 3g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 606 % Daily Value * Total Fat 51g 65% Saturated Fat 20g 98% Cholesterol 174mg 58% Sodium 1212mg 53% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Protein 34g 68% Vitamin C 1mg 2% Calcium 23mg 2% Iron 2mg 8% Potassium 641mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.