Recipes Main Dishes Pasta Shrimp Linguine Pasta with Shrimp and Tomatoes 4.6 (432) 327 Reviews 82 Photos When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used. Submitted by Cindy in Pensacola Updated on January 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 82 82 82 82 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 4 cups diced tomatoes 1 cup dry white wine 2 tablespoons butter salt and black pepper to taste 1 (16 ounce) package linguine pasta 1 pound peeled and deveined medium shrimp 1 teaspoon Cajun seasoning 2 tablespoons olive oil Directions Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper. Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve. Editor's Note: Please note the difference in linguine amount, as well as the difference in cooking time when using the magazine version of this recipe. I Made It Print 674 home cooks made it! Nutrition Facts (per serving) 520 Calories 16g Fat 62g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 520 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 22% Cholesterol 125mg 42% Sodium 231mg 10% Total Carbohydrate 62g 22% Dietary Fiber 4g 14% Total Sugars 6g Protein 27g 53% Vitamin C 17mg 19% Calcium 75mg 6% Iron 5mg 25% Potassium 606mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.