Recipes Cuisine European Italian Scrumptious Shrimp Scampi Linguine 4.6 (118) 96 Reviews 54 Photos I've been buying a well-known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and created my scrumptious shrimp scampi linguine by adding, subtracting, and tweaking them. This is my first! Submitted by misteme Updated on October 15, 2024 Save Rate Print Share Add Photo 54 54 54 54 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) package linguine pasta 2 tablespoons unsalted butter 1 ½ tablespoons olive oil ½ cup chopped red bell pepper ½ cup chopped yellow bell pepper 6 cloves garlic, sliced 48 large shrimp, peeled, deveined, and tails removed ½ cup dry white wine (such as Chardonnay) ¼ cup clam juice 1 teaspoon lemon juice 2 tablespoons unsalted butter 1 ½ tablespoons olive oil 3 tablespoons chopped fresh parsley 2 tablespoons heavy cream 1 ½ teaspoons crushed red pepper flakes, or to taste 1 teaspoon sea salt Directions Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Reserve 1 cup pasta water; drain linguine well in a colander set in the sink. Melt 2 tablespoons butter with 1 1/2 tablespoons olive oil in a large skillet over medium heat. Add bell peppers and garlic; cook and stir until peppers have softened, about 10 minutes. Stir in shrimp; cook and stir until shrimp are opaque and pink, about 5 minutes. Transfer shrimp to a bowl and set aside, leaving peppers and garlic in the skillet. Stir wine, clam juice, and lemon juice into the skillet; bring to a boil over medium heat. Add remaining 2 tablespoons butter and remaining 1 1/2 tablespoons olive oil; return shrimp to the skillet. Stir in reserved 1 cup pasta water, parsley, cream, red pepper flakes, and sea salt. Add cooked linguine; toss lightly to coat. Simmer scampi over medium-low heat to let linguine absorb some sauce, about 5 minutes; serve hot. Unknown I Made It Print 314 home cooks made it! Nutrition Facts (per serving) 573 Calories 20g Fat 58g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 573 % Daily Value * Total Fat 20g 25% Saturated Fat 8g 39% Cholesterol 283mg 94% Sodium 673mg 29% Total Carbohydrate 58g 21% Dietary Fiber 3g 11% Total Sugars 4g Protein 38g 76% Vitamin C 46mg 51% Calcium 86mg 7% Iron 10mg 56% Potassium 502mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.