Margarita Beef Skewers

4.4
(63)

These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.

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Prep Time:
35 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
4
Yield:
8 skewers
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup margarita mix

  • ½ teaspoon salt

  • 1 tablespoon white sugar

  • 2 cloves garlic, minced

  • ¼ cup vegetable oil

  • 1 pound top sirloin steak, cut into 1 1/2-inch cubes

  • 8 metal skewers, or bamboo skewers soaked in water for 30 minutes

  • 16 mushrooms, stems trimmed

  • 1 onion, cut into 1-inch chunks

  • 1 large red or green bell pepper, cut into 1 inch pieces

Directions

  1. Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.

  2. Preheat a grill for medium heat.

  3. Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.

393 home cooks made it!

Nutrition Facts (per serving)

372 Calories
19g Fat
23g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 372
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 20%
Cholesterol 69mg 23%
Sodium 403mg 18%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Total Sugars 19g
Protein 27g 54%
Vitamin C 56mg 63%
Calcium 22mg 2%
Iron 4mg 21%
Potassium 771mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.