Best Ever Saucy Beef Kabobs

Name: Best Ever Saucy Beef Kabobs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups tomato juice; 0.5 cup butter; 0.25 cup finely chopped onion; 0.33333334326744 cup ketchup; 1 teaspoon dry mustard; 1 teaspoon salt; 0.5 teaspoon paprika; 0.5 teaspoon ground black pepper; 1 clove garlic, minced; 1 tablespoon Worcestershire sauce; 1 dash hot sauce; 2 pounds beef sirloin, cut into 1 inch cubes; 0.5 pound fresh mushrooms, stems removed; 1 pint cherry tomatoes; 1 large onion, quartered; 1 large green bell pepper, cut into 1 inch pieces; skewers

4.3

(109)

67 Reviews

7 Photos

This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

Submitted by Debbie Taber

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

Yield:

8 servings

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Ingredients

2 cups tomato juice
½ cup butter
¼ cup finely chopped onion
⅓ cup ketchup
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground black pepper
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 dash hot sauce
2 pounds beef sirloin, cut into 1 inch cubes
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large onion, quartered
1 large green bell pepper, cut into 1 inch pieces
skewers

Directions

In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
Preheat grill for medium heat.
Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Nutrition Facts (per serving)

330	Calories
22g	Fat
12g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 22g	29%
Saturated Fat 12g	58%
Cholesterol 91mg	30%
Sodium 720mg	31%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 21g	43%
Vitamin C 37mg	42%
Calcium 33mg	3%
Iron 3mg	17%
Potassium 697mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.