Red Wine and Orange Marinated Beef Skewers

4.3
(4)

Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.

Prep Time:
20 mins
Cook Time:
7 mins
Additional Time:
8 hrs
Total Time:
8 hrs 27 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 2 cups red wine

  • ½ cup steak sauce (e.g. A-1)

  • 3 oranges, sliced into rounds

  • 1 bunch green onions, sliced

  • 4 small red chile peppers, seeded and finely chopped

  • 4 large cloves garlic, minced

  • 1 ½ teaspoons ground ginger

  • salt and pepper, to taste

  • 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Directions

  1. Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.

  2. Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.

  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.

  4. Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

Nutrition Facts (per serving)

489 Calories
21g Fat
20g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 489
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 42%
Cholesterol 121mg 40%
Sodium 399mg 17%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 13%
Total Sugars 10g
Protein 40g 80%
Vitamin C 75mg 84%
Calcium 94mg 7%
Iron 6mg 31%
Potassium 993mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.