Caramel Grapes

What a fun recipe! I’ve never had anything like it, and it was tasty. Per other reviewers, I halved the cream and caramel mixture and that seemed to work pretty well for 5 cups of grapes. I also let the butter and sugar mixture simmer a little longer (stirring constantly) to let the sugar dissolve a little more.

Very good! I liked it, my kids were split on their verdict, one liked it, one didn't. It had a slightly gritty texture, I'm not sure if it was the powdered sugar, or the brown sugar. I also tried it before putting the brown sugar/butter mix in, and it tasted really good with out those two things. It tasted really refreshing that way, which makes this a very nicely versatile dessert or snack.

Absolutely a 5 for taste; however I do agree with the other reviewers that there is much too much dressing. Not a problem because the amount that's left is going to make a yummy fruit dip snack for me later... For calorie counters, how about just serving the grapes with a dollop of the dressing on top? Next time I make this, I hope to have fresh mint from the garden as I think it would be a great addition and garnish. Thanks for the quick and easy and GOOD tasting recipe.

This was great! I tried melting and heating the brown sugar/butter in the microwave, but it didn't work too well as I just couldn't get it to blend well. Oh well, never mind the looks, the taste was terrific! Next time though either I'm adding more grapes as the sauce was really generous. So easy, thanks!

Great light dessert! I cut the recipe down to 4 servings but added extra grapes as there seemed to be too much dressing. I used lemon yogurt instead of sour cream & I think that it tastes best just slightly chilled. The grapes have more flavor then. My grandkids will love this too...thanks for the recipe jowolf2!