Huckleberry Cake

4.1
(9)
8 Reviews
3 Photos

I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream.

Submitted by GrandmaDebra
Published on June 18, 2020
3
Prep Time:
25 mins
Cook Time:
45 mins
Additional Time:
1 hr 5 mins
Total Time:
2 hrs 15 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup all-purpose flour

  • 1 cup whole wheat flour

  • 1 teaspoon baking soda

  • ½ teaspoon sea salt

  • 1 egg, lightly beaten

  • 1 teaspoon vanilla extract

  • ½ cup butter, melted

  • 1 cup buttermilk

  • 1 ½ cups brown sugar

  • 1 ½ cups huckleberries

  • ½ cup sliced almonds for garnish (Optional)

  • 1 ½ cups whipped cream for garnish (Optional)

TOPPING

  • ½ cup brown sugar

  • ¼ cup white sugar

  • ¼ cup rolled oats

  • 1 teaspoon ground cinnamon

  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.

  2. Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.

  3. To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.

  4. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.

Nutrition Facts (per serving)

390 Calories
14g Fat
63g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 390
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 289mg 13%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 11%
Total Sugars 44g
Protein 6g 11%
Vitamin C 3mg 3%
Calcium 90mg 7%
Iron 3mg 14%
Potassium 219mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.