The Best Lemon Lime Avocado Pie

4.1
(15)
12 Reviews
6 Photos

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing avocado pie recipe is a hit every time! No baking needed; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts, too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

Submitted by MommyKirsten
Updated on April 23, 2014
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up view of Lemon Lime Avocado Pie garnished with white cream and lemon and lime slices in a pie crust
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Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 ripe avocados - peeled, seeded, and mashed

  • 1 (10 ounce) can sweetened condensed milk

  • 1 (8 ounce) package cream cheese, at room temperature

  • 2 tablespoons lime juice

  • 2 tablespoons lemon juice

  • 1 (9 inch) prepared graham cracker pie crust

  • 1 cup whipped cream, or as desired

Directions

  1. Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust.

  2. Refrigerate pie for 30 minutes. Top with whipped cream to serve.

33 home cooks made it!

Nutrition Facts (per serving)

492 Calories
33g Fat
45g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 492
% Daily Value *
Total Fat 33g 42%
Saturated Fat 14g 71%
Cholesterol 63mg 21%
Sodium 307mg 13%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 14%
Total Sugars 31g
Protein 8g 15%
Vitamin C 9mg 10%
Calcium 145mg 11%
Iron 1mg 7%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.