Maple Pecan Pie II

4.7
(19)
18 Reviews
7 Photos

This is the 1999 American Pie Council's National Pie Championship's "Best of Show " and the first place winner in the Nut Category.

Submitted by DINNER2
Updated on August 22, 2022
7
7
7
7
Prep Time:
45 mins
Cook Time:
45 mins
Additional Time:
3 hrs
Total Time:
4 hrs 30 mins
Servings:
8
Yield:
1 to 9 inch pie
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon white sugar

  • 1 cup butter flavored shortening, chilled

  • ⅓ cup ice water

  • 1 tablespoon distilled white vinegar

  • 1 egg, beaten

  • 1 egg white

  • 4 eggs, beaten

  • ¾ cup white sugar

  • ½ cup real maple syrup

  • ½ cup light corn syrup

  • ½ cup dark corn syrup

  • 2 ½ teaspoons vanilla extract

  • ¼ teaspoon salt

  • 1 ¼ cups chopped pecans

  • ⅓ cup butter, melted

  • 2 teaspoons maple syrup

Directions

  1. Sift together flour, 1 teaspoon salt and 1 teaspoon sugar into mixing bowl. Cut in shortening with a pastry blender until mixture resembles cornmeal. Combine water, vinegar and 1 egg; add liquid one tablespoon at a time, sprinkling over flour mixture and tossing with a fork to form soft dough. Shape into three discs. Wrap with plastic wrap. Refrigerate 3 to 24 hours. (Extra pastry may be frozen for later use.)

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Line a 9 inch pie plate with pastry. Brush inside of unbaked pie shell with slightly beaten egg white.

  4. Mix 3/4 cup sugar, syrups, vanilla and salt with 4 beaten eggs until blended. Stir in pecans and melted butter. Pour filling into pie shell.

  5. Bake for 45 to 55 minutes or until center is set. Remove from oven and brush hot pie top with maple syrup. Cool and store in refrigerator.

33 home cooks made it!

Nutrition Facts (per serving)

890 Calories
50g Fat
104g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 890
% Daily Value *
Total Fat 50g 64%
Saturated Fat 14g 69%
Cholesterol 137mg 46%
Sodium 516mg 22%
Total Carbohydrate 104g 38%
Dietary Fiber 3g 10%
Total Sugars 44g
Protein 11g 22%
Vitamin C 0mg 0%
Calcium 60mg 5%
Iron 4mg 19%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.