Recipes Desserts Pies Pecan Pie Recipes Old-Fashioned Honey Pecan Pie 4.1 (31) 28 Reviews 5 Photos Pecan pie made with honey instead of white sugar. Submitted by MARBALET Updated on February 23, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup honey 3 large eggs, beaten 1 cup chopped pecans 3 tablespoons butter 1 teaspoon vanilla extract 1 pinch ground nutmeg 1 (9 inch) refrigerated pie pastry Directions Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan. Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan. Bake in the preheated oven until set, about 25 minutes. Tips You can use an 8-inch pie pan if desired. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 404 Calories 24g Fat 47g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 404 % Daily Value * Total Fat 24g 30% Saturated Fat 6g 31% Cholesterol 81mg 27% Sodium 176mg 8% Total Carbohydrate 47g 17% Dietary Fiber 2g 8% Total Sugars 36g Protein 5g 10% Vitamin C 0mg 0% Calcium 26mg 2% Iron 2mg 8% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.